Saturday 2 & Sunday 3 November 2019
The Cut, 8 New Cut, Halesworth IP19 8BY
Celebrating the herring
as a vibrant part of Suffolk's heritage
HERRING FESTIVAL FOOD
Saturday 28 October
Sunday 29 October
The Herring Barbeque will be open from 11am to 3pm on both days during the Festival, cooking freshly caught North Sea herring. Other Festival fare includes maatjesharing fresh from Holland, plus traditional local bloaters and kippers.
The Cut Cafe will also be open selling refreshments and a menu of fish dishes and soups.