2017 Red Herring Festival Logo

Saturday 2 & Sunday 3 November 2019

The Cut, 8 New Cut, Halesworth IP19 8BY


Celebrating the herring

as a vibrant part of Suffolk's heritage

HF Cooked Herring


Saturday 28 October

Sunday 29 October


The Herring Barbeque will be open from 11am to 3pm on both days during the Festival, cooking freshly caught North Sea herring. Other Festival fare includes maatjesharing fresh from Holland, plus traditional local bloaters and kippers.


The Cut Cafe will also be open selling refreshments and a menu of fish dishes and soups.